灵芝：栽培、化学和医药应用，第2卷

English | 2024 | ISBN: 9781003490258 | 244 pages | True PDF | 9.7 MB

For the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far have emphasized the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2 aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.

Key Features

This book provides a thorough exploration of Ganoderma polysaccharides, unraveling their chemical composition, structure, and potential health benefits. Comprehensive coverage is provided to understand antimicrobial properties of the medicinal mushrooms. The text also delves into the potential role of Ganoderma in safeguarding against various skin diseases, accompanied by discussions on underlying mechanisms. A detailed examination of Ganoderma includes its potential cardioprotective effects, encompassing impacts on blood pressure, cholesterol level, and overall heart function. This book also provides an in-depth analysis of the capacity of the macrofungi to stimulate the immune system. The volume encompasses findings related to the impact of Ganoderma on prevention or mitigation of neurodegenerative diseases. Additionally, it contributes to the understanding of medicinal applications by exploring Ganoderma-based nanoparticles, offering novel insights into potential therapeutic avenues. A comprehensive overview of the Ganoderma-inspired industry highlights its diverse contributions ranging from dietary supplements, cosmeceuticals, and nutricosmetics to healthcare products.

对于过去的两千多年，灵芝一直被古代东亚文化视为“长生菌”，得益于其健康益处。现代研究进一步揭示了该属富含生物活性成分，包括多糖和三萜类物质，揭露了在体外和体内多种治疗前景。迄今为止进行的临床试验强调了这种蘑菇的安全有效使用，并特别关注于灵芝裸盖菇。目前，基于灵芝的行业正在经历显著增长，提供了各种各样的膳食和医药产品。鉴于这些发展的影响，《灵芝：栽培、化学与医药应用》第二卷旨在汇总最新的宏观菌类信息，着重其生物活性化合物、多样化的治疗效果以及工业应用。 关键特点 本书对灵芝多糖进行了全面探索，揭示了它们的化学组成、结构及其潜在健康益处。 提供了详尽的理解中草药抗菌特性。该文本还探讨了灵芝在预防各种皮肤疾病中的潜在作用，并附有对潜在机制的讨论。 详细检查了灵芝的可能性心脏保护效果，包括对血压、胆固醇水平和整体心脏功能的影响。本书还提供了宏观菌类刺激免疫系统能力的深入分析。 本卷涵盖了有关灵芝对抗神经退行性疾病影响的发现。 此外，它通过探索基于灵芝的纳米粒子，为理解医药应用贡献了新颖洞见，潜在的治疗途径。 灵感来自灵芝的行业综述强调了其广泛的贡献范围，包括膳食补充剂、化妆品和营养品以及健康产品。

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