过敏全书：识别并治疗当今最常见的和最奇特的过敏原

English | 2024 | ISBN: 1510773967 | 264 Pages | EPUB | 1.57 MB

How do allergies work? How have they changed in the last ten or twenty years? Why do so many people suffer from and live with them?

In The Complete Guide to Allergies, author and allergist Dr. Catherine Quéquet explores the world of the most common allergies and introduces readers to the strangest and newest allergies that have impacted large numbers of the population in recent years.

Pollen, dust mites, seafood, nut, dairy, and gluten are only the tip of the allergy iceberg. If the world of allergies were simple, it would be easy to get rid of them, but the growing number of people suffering from allergies (40% of the population) know that it is far from being that straightforward.

An allergy appears when a person with a sensitivity meets an allergen. However, in the polluted and hyper-consuming world in which we live, cocktail effects and risk situations multiply at any moment of the day: when we get dressed, when we sleep, when we eat, and even when we make love!

The diagnoses of ear, nose, throat, dermatological, pneumopathic, or ophthalmological manifestations can turn into a real long-term enquiry in which many surprising factors intervene! Dr. Quéquet helps us understand the mechanics of many allergies and brings us the latest knowledge on the subject, making us think about the health issues of our way of life, while also entertaining the reader with her amusing anecdotes, games, and a few allergy-free recipes.

We emerge from this read with more knowledge, fewer preconceptions, and agreeably entertained.

过敏是如何工作的？它们在过去十年或二十年里发生了怎样的变化？为什么这么多人饱受其苦并长期与之共存？ 在《过敏全书》中，作者和免疫学家卡特琳·热伊（Dr. Catherine Quéquet）探索了最常见的过敏现象的世界，并向读者介绍了近年来影响大量人口的最奇怪、最新的过敏。 花粉、尘螨、海鲜、坚果、乳制品和谷物只是过敏冰山一角。如果过敏世界简单些，我们就能更容易地根除它们，但我们现在受过敏困扰的人口比例达到了40%，这表明事情远没有那么简单。 过敏是在一个人对某种物质敏感的情况下发生的。然而，在当今这个充满污染和过度消费的世界里，这种现象可以在一天中的任何时间产生各种混合效应和风险情况：穿衣时、睡觉时、吃饭时甚至在性生活时！ 耳鼻喉科、皮肤科、肺病科或眼科症状的诊断可能会变成一场真正的长期调查，许多意想不到的因素会介入其中！热伊医生帮助我们理解了许多过敏现象的工作机制，并带来了最新的知识，让我们思考生活方式中的健康问题。与此同时，她还用她的幽默故事、游戏和一些无过敏食谱来娱乐读者。 读完这本书后，我们会了解更多知识，少些预设立场，并且以愉快的方式受到影响。

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