药用香辛作物（EPUB）

English | ISBN: 1032469471 | 2024 | EPUB | 402 pages | 10 MB

Azamal Husen, "Medicinal Spice and Condiment Crops (Exploring Medicinal Plants)"

Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them.

KEY FEATURES

Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values Explores the scientific validations of the therapeutic potentials of spice and condiment plant species Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.

Azamal Husen，"药用香料和调味品作物（探索药用植物）" 香料通常在食物制作中以较小的量添加来增加风味、香气、色泽和质地。然而，香料和调料也被认可具有医疗价值。传统上，它们被用作治疗性和预防性的药物，现代则利用这些植物中的生物活性化合物来制备草药药物配方。《药用香料和调味品作物》一书提供了对来自香料和调料的各种生化物质的药理特性进行全面概述。 **主要特点** - 从生物学、多样性、分布和药理价值的角度研究香料和调料 - 探索香料和调料植物物种的治疗潜力科学验证 - 讨论参与缓解心血管疾病、癌症、糖尿病、溃疡、皮肤疾病和神经退行性疾病症状的生物活性物质 - 解释产香料和调味品植物物种的独特药理特性，激发研究发现和安全草药药物配方 - 本书为探索药用植物系列中的一个分册，对植物科学家、经济植物学家、从事草药和替代医学工作的人员以及在制药行业工作的人有用。

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