贲门癌:原理与实践
"Gastroesophageal cancers are the most common form of cancer incidents, and the second most common cause of death among cancer patients. In 2000, it was estimated that over one million new cases of gastroesophageal cancers were diagnosed worldwide, and over 900,000 individuals died from the disease. Using a multi-disciplinary approach, Esophageal Cancer: Principles and Practice addresses the complexities encountered in the understanding and management of esophageal cancers. Written by the worldÃs leading experts in surgery, medical oncology, radiation oncology, gastroenterology, pathology, radiology, nutrition, nurse specialists, palliative medicine, and research relating to neoplasia of the esophagus, this text will serve as the definitive resource and enable practitioners to provide the best possible patient care. Presented in an accessible and useful format, this text is a valuable reference to all practitioners participating in the care of this high-needs population.
胃食管癌是癌症中最常见的类型,也是癌症患者中死亡的第二常见原因。据估计,在2000年,全球诊断出超过一百万例胃食管癌新病例,并有超过九十万人在该病中去世。 采用多学科方法,《食道癌:原理与实践》探讨了在理解并管理食道癌过程中遇到的复杂性。本书由胃肠外科、医学肿瘤学、放射肿瘤学、消化科、病理学、影像学、营养学、姑息医学专家以及涉及食管肿瘤研究领域的世界顶级专家撰写。该书将作为权威资源,使从业者能够提供最佳患者护理。以易于理解和实用的形式呈现的这本书是所有参与该高需求人群护理的专业人员的重要参考书。
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