植物储藏器官中的活性化合物

English | 2024 | ISBN: 303144745X | 1110 Pages | PDF (True) | 25 MB

This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources.

这本书提供了全球范围内植物地下茎、根部、须状物、块根和 tubers 中发现的活性物质的全面而权威性的综述。tubers 和 starchy roots 是储存在地下茎、根部、须状物、块根和 tubers 中可食用淀粉含量的植物。它们既是人类也是动物消费的重要来源，并且富含碳水化合物。在工业作物中也广泛使用。tubers 和 roots 中发现的如酚类、萜类和生物碱等 phytochemicals 具有抗炎、抗癌、降血糖、降胆固醇以及抗菌等功效。除了常见的马铃薯、红薯和木薯之外，许多块根植物的营养和健康效益尚未得到充分研究。本书通过解决储藏器官中发现的一些植物代谢物来为这些话题带来新的见解，即使它们作为食品和制药来源具有很高的经济价值，但科学上往往被忽视。

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