药用香料和调味品作物

English | 2024 | ISBN: 9781003387046 | 402 pages | True PDF | 75.77 MB

Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them.

KEY FEATURES • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values.

• Explores the scientific validations of the therapeutic potentials of spice and condiment plant species.

• Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases.

• Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation.

A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.

香料用于少量添加食物准备中的风味、香气、色泽和质地。然而，香料和调味品也被认可具有药用价值。它们曾被传统上作为治疗和预防药物使用。现代时代，从这些植物中获得的活性化合物则被用于草药配方中。《药用香料与调味品作物》一书提供了对来自香料和调味品的各种生化物质所具有的药用性质的全面概述。 **主要特点** • 评估香料和调味品在生物学、多样性、分布和药理学价值方面的特性。 • 探索香料和调味植物物种的治疗潜力的科学研究验证。 • 讨论缓解心血管疾病、癌症、糖尿病、溃疡、皮肤病和神经退行性疾病等症状所涉及的活性剂。 • 解释产香料和调味品的植物物种的具体药用特征，以激励研究、发现并安全地制作草药配方。 《药用香料与调味品作物》一书是“探索药用植物”系列的一部分，对植物学家、经济植物学家以及在中药和补充医学领域工作的人士以及制药行业工作者都有帮助。

---

Download from free file storage

 Download from rapidgator.net  Download from nitroflare.com

---

我要反馈

---

本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。