腹腔镜手术艺术：教科书与图谱（4卷本）第2版（真PDF）

2020 | ISBN: 9352708458 | English | 1699 pages | True PDF | 150 MB

This second edition discusses information pertaining to various minimal access surgeries. This edition is divided into four distinct volumes: basic laparoscopic surgery, esophagogastric surgery, colorectal surgery. and hepato-pancreato-biliary surgery. Each chapter includes detailed operative description and images in the form of atlas. The book illustrates advanced laparoscopic techniques and step-by-step information of operative procedures. It will assist in our understanding of current concepts of laparoscopic surgery and the technical details. Thoroughly revised edition including requisite advanced laparoscopic techniques with step-by-step description of the operative procedure and adequate number of high quality intraoperative pictures. Volume 1: Basic Laparoscopic Surgery provides a detailed description to give an overall view about the various basic aspects of laparoscopic surgery, the instrumentation, energy devices, training modules operation theatre staff nurse training and laparoscopic operation setup. This volume will be helpful to various minimally invasive surgeons in all the fields like General surgeons, Gastrointestinal surgeons, Urology surgeons, Surgical oncologists and Gynecologists. Volume 2: Esophagogastric Surgery includes detailed descriptions of the diseases of the oesophagus and stomach ranging from benign diseases to malignancies. Oesophageal and stomach cancer, particularly thoracoscopic esophagectomy in prone technique Ivor Lewis two stage esophagectomy and D2 radical gastrectomy, have been described in detail. Volume 3: Colorectal Surgery includes detailed descriptions of various minimally-invasive colorectal procedures involving the most recent approaches, such as minimally-invasive inter sphincteric resection for low rectal malignancies. Colon cancer, including transverse colon and rectum, prolapse rectum, total proctocolectomy with ileoanal pouch anastomosis, has been described in detail. Volume 4: Hepato-Pancreato-Biliary Surgery describes in detail all the minimally-invasive hepatobiliary surgeries. The World first laparoscopic Whipple's operation has been described, along with guidelines and selection for laparoscopy derived in the first international summit on laparoscopic pancreatic resection. A chapter on laparoscopic donor hepatectomy is also included in the book. This book has been well-accepted by the surgical fraternity and has also got translated into other languages like Spanish, Korean and Chinese.

第二版讨论了各种微创手术的相关信息。此版分为四个独立卷：基本腹腔镜手术、食管胃手术、结直肠手术和肝脏胰腺胆道手术。每一章都包含详细的手术描述和图谱形式的图像。该书展示了先进的腹腔镜技术以及操作程序的逐步信息，将有助于我们理解微创手术当前的概念和技术细节。包括必要先进腹腔镜技术的全面修订版本，详细描述了操作程序的步骤信息，并提供了足够的高质量术中图片。卷1：基本腹腔镜手术为各种基本方面提供详尽描述，以提供对腹腔镜手术的整体观点，包括仪器、能量设备、培训模块和外科手术室工作人员护士训练以及腹腔镜手术设置。此卷将有助于所有领域（如普通外科医生、胃肠外科医生、泌尿科医生、肿瘤科医生和妇科医生）的微创外科医生。卷2：食管胃手术包含从良性疾病到恶性疾病的食道和胃的各种详细描述。食道癌和胃癌，特别是胸腔镜下食管切除术（Ivor Lewis分期两步法）和D2根治性胃切除术，进行了详细描述。卷3：结直肠手术包括涉及最近方法的各种微创结直肠程序的详尽描述，如低直肠恶性肿瘤的最小化间歇性切除术。包括横结肠癌、直肠癌、直肠脱垂和全回肠吻合器（经肛门造口术）在内的详细描述。卷4：肝脏-胰腺-胆道手术详细描述了所有微创肝胆手术。世界首创的腹腔镜Whipple手术进行了详细描述，并附有基于第一次国际会议的指导原则和选择腹腔镜胰腺切除术的建议。该书还包括一章关于腹腔镜供体肝切除术。这本书得到了外科界的广泛接受，并已翻译成其他语言，如西班牙语、韩语和中文。

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