《临床营养学 第四版》

Selected as a Doody's Core Title for 2022 and 2023!

Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow.

Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients.

Features short, easily digestible chapters with updated references.

Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition.

Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition.

Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners.

Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many more.

Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine.

, Enrich Your eBook Reading Experience

Read directly on your preferred device(s), such as computer, tablet, or smartphone.

Easily convert to audiobook, powering your content with natural language text-to-speech.

被选为2022年和2023年的Doody's核心标题！

为了应对临床医生们忙于日常患者咨询而难以融入营养问题的现状，《临床实践中的营养学》将健康与疾病领域的坚实证据基础转化为可操作且基于证据的临床指导，覆盖了广泛的营养主题。

该书由大卫·L·卡茨博士（世界知名的营养、预防医学和生活方式医学专家）以及科福·D·埃塞尔博士、蕾切尔·S·C·弗里曼博士、希瓦姆·乔西博士、约书亚·利维特博士和明金钦·叶博士共同编辑。这本书是需要提供充分营养咨询的临床实践者们必备资源。

书中包含有更新过的简短章节及参考资料。

涵盖全面的更新内容，尤其是新增了当代营养学主题的扩展部分。

涵盖了诸如生酮饮食、间歇性禁食、超加工食品以及营养证据强度评估等关键话题。

提供来自最近营养研究的数据、实用营养数据表、临床相关公式及针对患者的餐单规划。

涵盖特殊主题，如孕期与哺乳期的营养学、儿童营养学、运动表现和体育营养、特定食物对健康的效应、植物性饮食等。

作者团队包括在医学教育、临床实践及预防医学方面具备多样化专业知识和实践经验的专家贡献者。

,提升您的电子书阅读体验

直接在您喜欢的设备上（例如电脑、平板或智能手机）阅读。

轻松转换为有声读物，让内容通过自然语言文本转语音技术播放。

本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。