《植物学第五版》

English | 2018 | 546 Pages | ISBN: 1107555655 | PDF | 26 MB

Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on this subject. Aimed at upper-level undergraduate and graduate students in phycology, limnology and biological oceanography, this revised edition maintains the format of previous editions, whilst incorporating the recent developments in the field such as: the potential and challenges of producing algae biofuel; the proliferation of algal toxins; and the development of new molecular tools and technologies on ancestry, phylogeny, and taxonomy of algae.

植物学是淡水和海洋食物链中主要的光合作用生物的研究。自1981年首次出版以来，这本教科书一直作为该领域的经典资源而确立。旨在为植物学、 limnology 和 生物海洋学中的高级本科生和研究生编写，这一修订版维持了前几版的形式，同时包含了一些领域中最近的发展，例如：藻类生物质燃料的潜力及其面临的挑战；藻类毒素的泛滥；以及用于研究藻类祖先、进化树和分类的新分子工具和技术的发展。

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