瓶喂饮食和营养学手册

English | ISBN: 9086862233 | 2014 | 662 pages | PDF | 64 MB

Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment.The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.

新生儿通常通过母乳喂养，这有助于实现最佳发育和母亲与孩子的情感联系。然而，在某些情况下，母乳喂养可能是不足的或不实际的。历史上，母乳供应不足的问题曾通过使用奶妈来解决，但这一方法已被人工牛奶配方（即配方奶粉或瓶装喂养）所取代。本手册涵盖了最全面的人工奶配方喂养指南。每一章节都以方便的概要点开始。六部分提供了关于历史和国际方面的信息（南美、非洲和中国视角）、组成、微生物和化学污染物、过敏反应与免疫学等方面的信息，以及对身体发育和代谢响应的影响，以及对心理发展和神经发展的影响。《瓶喂饮食和营养方面手册》是营养师、营养顾问、儿科医生、助产士、药理学家、医疗保健专业人士、全科医生和其他关心婴儿健康人士的必备阅读材料。

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