《食品补充剂和膳食纤维在健康与疾病中的作用(True EPUB)》
Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health.
The book also discusses the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber discusses the current statutes and regulations addressing dietary ingredients, manufacturing standards, safety, labelling, and claims.
The book explains how dietary fibers and food supplements work to maintain gut health, addressing such issues as constipation, loose stools, inflammatory bowel diseases, hiatal hernias, gastroesophageal reflux disease, Barrett’s esophagus, diverticular disease, hemorrhoids, peptic ulcers, gastritis, celiac disease, gallstones, and colon cancer.
下面是对膳食纤维和食品补充剂的详细介绍,阐述它们在预防和治疗糖尿病、肥胖、冠心病、结肠及其他类型癌症以及肠道健康等问题中的用途和益处。 本书还讨论了食品补充剂和膳食纤维的递送基于配方的方法,以及在补充剂和纤维中使用植物成分。关于食品补充剂和膳食纤维的监管指导这一章介绍了针对膳食原料、制造标准、安全、标签和声明的现行法律与规定。 本书解释了膳食纤维和食品补充剂如何维持肠道健康,涉及便秘、腹泻、炎症性肠病、膈疝、胃食管反流病、巴雷特食道症、结缔组织病、痔疮、胃溃疡、胃炎、克罗恩病、胆结石以及结肠癌等问题。
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