功能性食品在疾病预防中的应用(AAP营养补充剂进展)
Functional food sources are growing in popularity because they are exceptionally nutritious and provide amazing medical advantages. They can help ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement.
With illustrative case studies, this new volume explores the many roles of functional foods in the prevention and management of various diseases, including diabetes, autism spectrum disorder, weight loss and obesity, microbial infections, ulcers and other gastrointestinal diseases, mental disorders and brain health, cardiac health and cardiovascular diseases, osteoporosis and bone health, and more.
功能性食品因其极其 nutritious 并提供令人惊叹的医疗优势而越来越受欢迎。它们可以帮助预防感染,防止营养补充不足,并促进适当的健康发展和改进。 利用具体案例研究,这部新著作探讨了功能性食品在预防和管理各种疾病中的多种角色,包括糖尿病、自闭症谱系障碍、减肥与肥胖、微生物感染、溃疡及其他胃肠道疾病、精神疾病和大脑健康、心脏健康及心血管疾病、骨质疏松和骨骼健康等。
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