古代和传统用于癌症的食材、植物、草药和香料（真实EPUB）

English | October 11, 2023 | ISBN: 1032192534 | True EPUB | 332 pages | 9.6 MB

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine.

There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer.

Features

Provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer Contains chapters on biomedical research related to cancer studies Discusses extraction and analysis of active agents, in vitro studies, pre-clinical investigations in animals, and clinical studies Bridges modern day sciences with historical backgrounds related to foods and plants

With contributions from leading international experts including those from world renowned institutions, this book is a reference for oncologists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.

使用不同的食物、草药和香料来治疗或预防疾病的历史记录可以追溯到数千年前。埃及纸草、象形文字以及中东古代文本描述了草药和植物的种植和制作方法，以“治愈病人”。甚至在中国和印度也有更古老的记录。一些古籍中记载了从未在欧洲文化中见过的药物植物的使用方式。事实上，所有古代文明都有食物、草药和香料用于医疗用途的绘图记录。然而，在现代医学中这些疗法的科学证据基础仍然存在根本性的问题。

近年来，科学方法取得了许多进展。这些技术被用来研究传统疗法的组成及其应用。现代科学还对植物进行了超常规使用的调查，比如自古以来用于“消化”或“疾病”的植物现在正在寻找其抗肿瘤特性或毒性作用。这些技术还包括分子生物学、细胞生化学、生理学、内分泌学甚至医学成像。然而，有关传统食物、草药、香料和植物的科学基础及其应用材料散落在多个来源中。广泛的食物或植物的应用很少被描述，并且对于有毒性警告往往不予重视。这些问题在《古代与传统食品、植物、草药及香料用于癌症》一书中得到了探讨。

特色

1. 通过基于证据的方式描述传统食物和草药在预防和治疗癌症中的使用和应用
2. 包含与癌症研究相关的生物医学研究章节
3. 讨论活性成分的提取和分析、体外研究、动物预临床实验以及临床研究
4. 将现代科学技术与有关食物和植物的历史背景联系起来

该书由来自世界知名机构的主要国际专家做出了贡献，这本书是肿瘤学家、医生、健康科学家、医疗工作者、药理学家及科研人员的参考书。

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