糖尿病的传统食物、植物、草药和香料（真EPUB）

English | 2024 | ISBN: 1032108592 | 386 pages | True EPUB | 4.86 MB

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes.

Features • Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes • Describes scientific studies using modern day biomedical techniques • Provides information on diets, specific agents, extracts and resources. • Many chapters focus on plant-derived material, providing a historical background, uses, toxicity, and cautionary notes and summary points.

There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Diabetes is one of the most common diseases worldwide, with over 400 million people with the illness. With chapter contributions by an international panel of contributors, this book is useful for researchers in the area of functional foods. Diabetologists, nutritionists, endocrinologists, healthcare workers, and pharmacologists will also find this book extremely valuable.

古代和传统食物、植物、草药与香料在糖尿病中的应用已有数千年的记录。埃及纸草、象形文字以及中东的古文献都描述了对草本及植物进行“治愈疾病”的培育和准备工作。中国和印度也有更古老的记载。一些古文还描述了一些从未出现在欧洲文化中的药材使用方法。确实，所有古代文明都有食物、草药和香料在医疗方面的图像记录。然而，在现代医学中这些物质或其提取物的科学证据存在根本性的问题。这些问题在《糖尿病的传统与古代食物、植物、草药与香料》一书中进行了探讨。 特点 • 探究使用传统饮食食物、植物来源材料及提取物来治疗糖尿病的替代医疗范式。 • 描述了现代生物医学技术的应用研究。 • 提供关于饮食、特定物质、提取物和资源的信息。 • 许多章节聚焦于植物来源材料，提供了历史背景信息、用途、毒性以及警示信息和总结要点。 近年来，在科学方法上取得了显著的进步。这些方法被用来检验传统疗法的组成与应用。现代科学还对草药、香料及植物进行了超出其传统使用范围的研究。糖尿病是全球最常见的一种疾病，影响着超过4亿的人群。国际专家贡献小组撰写的章节使得本书对于功能食品领域的研究人员来说非常有价值。内分泌学家、营养师、医疗工作者和药物学家也会发现这本书极具价值。

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