《民族知识与观点的药材治愈性质和治疗方法卷1：（真EPUB）》

English | October 20th, 2023 | ISBN: 1774912279 | 634 pages | True EPUB | 23.85 MB

This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants.

Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on.

While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence.

Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.

这本新的两卷集旨在分享和保存传统草药知识以及治疗方法，同时强调生物多样性、人类营养与食物安全之间的联系。《民族知识与药材视角》分为两卷，第一卷侧重于传统上对治愈性质的药物植物使用及其治疗方法策略，而第二卷则探讨了各种药用植物的营养价值和饮食益处，并介绍了阿育吠他（Ayurveda）的相关实践。两卷都强调利用民族知识保护生物资源的重要性，以促进人类营养与功能性食品的发展。 第一卷探索了草药在疾病预防、治疗和管理方面的好处。讨论了传统上对药物植物作为癌症、肝病、新冠及其他人类疾病的潜在疗法的使用。该卷还考察了来自阿塞拜疆、南美洲、土耳其、印度等地区土著人民使用的阿育吠他、中国中草药和其他民族草药实践的功效。详细阐述了超过100种野生蘑菇在医疗保健方面的用途。 第一卷主要关注解决特定健康问题的天然植物资源，而第二卷则侧重于传统草药植物用于其营养价值和饮食益处的同时，鼓励保护生物多样性以维持健康的可持续性膳食。该卷提供关于127个家庭中的超过2200种有花植物、叶片部分、果实、地下部分、花部、种子以及更多可能作为食用植物利用的种类的信息。野生可食用蘑菇的知识是一个新兴领域，在南方印度具有独特性和依赖于部落的传统知识。该卷讨论了野生可食用蘑菇（73个属的206种）的独特营养属性。作者们还探讨了不同地衣在作为营养补充剂和药物、调味料和香料方面的作用。海藻（和螺旋藻）产生的fucoxanthin具有抗氧化活性、营养和抗衰老特性、抗病毒活性、抗癌特性和抗糖尿病特性。 总体而言，这两卷集旨在保存几千年来积累的宝贵民族草药知识，并促进生物多样性保护和整合的价值。

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