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阿尔茨海默病营养补充剂:一种有前途的治疗方法

English | 2023 | ISBN-10: 9819906768 | 369 pages| Epub PDF (True) | 28 MB

This book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer's disease. The initial chapter of the book presents the pathophysiological mechanisms, risk factors, genetic predisposition, disease diagnosis, pathology, and current treatment strategies against Alzheimer's disease. It also highlights recent developments in exploring novel compounds for the prevention and treatment of Alzheimer's disease. Subsequently, it highlights the therapeutic effect and regulation of molecular targets by natural compounds. The book discusses the potential of natural compounds in inhibiting the formation and deposition of Aβ peptides. It examines the natural compounds in modulating intracellular signaling molecules and enzymes involved in the pathogenesis of Alzheimer's disease. In summary, this book helps understand the role of natural compounds as a therapeutic approach in amelioration and preventing detrimental effects of Alzheimer's disease.


这本书回顾了饮食调整、脂质、碳水化合物摄入、维生素补充、抗氧化剂和营养补充品在预防和管理阿尔茨海默病中的潜在效果。本书的初始章节介绍了阿尔茨海默病病理生理机制、风险因素、遗传倾向、疾病诊断、病理变化以及对抗阿尔茨海默病的当前治疗策略。它还强调了探索新型化合物以预防和治疗阿尔茨海默病的最新发展。随后,它突出了天然化合物对分子靶点的疗效及其调节作用。本书讨论了天然化合物抑制Aβ肽形成和沉积的潜力。它审视了天然化合物如何调节参与阿尔茨海默病发病机制的细胞内信号分子和酶的作用。总的来说,这本书有助于理解天然化合物作为治疗手段在缓解和预防阿尔茨海默病不利影响中的角色。
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