肝脏疾病膳食干预：食物、营养素和膳食补充剂

English | 2019 | ISBN: 0128144661 | 428 pages | PDF | 9.2 MB

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.

Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

《肝脏疾病营养干预：食物、营养素和膳食补充剂》提供了有关影响肝脏代谢以及其他健康相关条件的代理人的宝贵见解。它为患有肝病的人提供了营养治疗方案。书中介绍了各种食物的信息，包括草药、水果、大豆和橄榄油等，从而展示摄入量的不同可以改变对肝脏健康或疾病促进有影响的非营养抗氧化成分。这本书对于专注于识别肝病原因及开发与健康相关产品的生物医学研究人员来说是一个宝贵资源。 提供了有关影响肝脏代谢以及其他健康相关条件的代理人的信息 探讨了包括基于国家原产地和加工技术差异在内的一些组成的影响 解决了使用活性食物对肝病产生最积极效果的膳食干预措施，包括炎症减轻和功能改善等问题。

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