摩洛哥风味(世界最佳食谱)
Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted.
Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez.
This culinary quest will introduce you to authentic Moroccan cuisines like couscous and tagines prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds. Learn how to make glorious Moroccan tagines from different meats, fishes, and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you’ll love trying bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey.
Explore the real art of Moroccan food with appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts.
This illustrated cookbook lets you prepare locally popular and internationally acclaimed Moroccan dishes such as Zaalouk, Bakoula, Taktouka, Chicken Rfissa, Tkalia (Lamb Stomach Stew), Méchoui, Harira Soup, Tuna Bocadillos, Cracked Wheat Soup (Dchicha), Sfenj, Almond Mhencha And many more.
Recipes come with beautiful images, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions and images.
将摩洛哥的风味带进厨房,这里有真正的摩洛哥菜谱集。你的朋友们和家人会非常喜欢。 允许自己被这个特殊摩洛哥菜谱集合所吸引。这本摩洛哥食谱书带你领略了在 Marrakech 和 Fez 街道上烹饪的传统食材制作出的美味摩洛哥菜肴。 这次美食探索之旅将引领你品尝正宗摩洛哥料理,比如用新鲜肉、蔬菜、水果和香料烹制的 couscous 和 tagines。这本食谱书会展示如何准备并享用最精致的摩洛哥菜肴来满足你的味蕾。学习如何制作不同肉类、鱼类以及新鲜蔬果如枣子、无花果干、杏仁、干石榴和桃子制成的不同风味的摩洛哥香料锅。如果你喜欢异国口味,你将爱上尝试用薄饼片交替夹着烹煮过的肉与混合了丁香、糖、杏仁、葡萄干、柠檬汁和蜂蜜馅料所制作的 ba?stilla/pastilla。 探索真正的摩洛哥美食艺术,从开胃菜、香料锅、家禽主食、肉类主食、海鲜主食、蔬菜主食以及传统甜点中找到乐趣。 这本图文并茂的食谱书让你烹制出当地的热门和国际知名的摩洛哥菜肴,比如 Zaalouk, Bakoula, Taktouka, Chicken Rfissa, Tkalia(羊肚汤), Méchoui, Harira 鸡尾酒汤, Tuna Bocadillos, Cracked Wheat Soup(Dchicha), Sfenj 和杏仁小蛋糕 等等。 食谱配有精美的图片,详细的材料清单、烹饪和准备时间、食用人数以及易于遵循的步骤图。
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