田间作物的质量改进

English | 2002 | ISBN: 9781003578260 | 446 pages | True PDF | 782.66 MB

Learn to identify, modify, and manipulate the genes controlling key quality traits in field crops!

This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products.

Quality Improvement in Field Crops examines factors that impact the end-use quality of wheat and ways to improve wheat’s quality for milling and baking agronomic practices that impact the quality of maize ways to improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding methods that can improve the quality of the oils derived from oilseed crops protein quality/sulfur metabolism in soybeans and much more!

This book is dedicated to the World Food Laureate (the equivalent of the Nobel Prize for food scientists), Dr. G. S. Khush--the father of the Green Revolution in rice farming--in recognition of his tremendous contributions to global food and nutritional security for the world?s population.

学习如何识别、修改和操纵控制田间作物关键品质特性的基因！ 这本书提供了关于提高小麦、玉米、水稻、大麦、燕麦、豌豆、大豆、凉季豆类等田间作物的营养质量和产量体积的最新信息。本书汇集了该领域的权威专家，将使您了解如何利用农业管理方法、传统植物育种和现代生物技术来改善食品、饲料和纤维产品的质量。 《田间作物品质改进》探讨了影响小麦最终使用质量的因素以及提高小麦的磨粉和烘焙质量的方法， 影响玉米质量的农业实践， 提高水稻和豆类营养价值的方式， 利用分子标记以改善豌豆作物质量的技术， 改良从油籽作物中提取的油脂质量的育种方法， 大豆蛋白质/硫代谢， 以及其他内容！ 这本书献给世界粮食荣誉获得者（相当于食品科学家诺贝尔奖）吉·斯·库什博士——水稻种植领域的绿色革命之父，以表彰他为全球人口的食品安全和营养安全所作出的巨大贡献。

---

Download from free file storage

 Download from rapidgator.net  Download from nitroflare.com

---

我要反馈

---

本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。