改善人类营养的食品系统

English | 2002 | ISBN: 9781003578277 | 409 pages | True PDF | 326.95 MB

Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques!

Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand.

Food Systems for Improved Human Nutrition brings you state-of-the-art information on the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!

学会通过改进营养成分来生产更健康的作物以缓解营养不良——使用可持续的农业技术！ 利用完善的食品系统来改善营养已成为对抗营养不良的重要任务。这本书全面探讨了所有关于食品系统的方面，并借鉴了来自不同国家和地区的事例。汇集了国际专家最新的研究成果，这本《食品系统与人类营养改进》提供了一个重要的食品系统方法概览。它还探索了不同地区中营养不良的程度；介绍了南亚、中国、印度、孟加拉国和东非等地的案例研究；指出了提高食物生产和营养质量的方法，并提出了未来研究的方向。本书中的图表和表格使得信息易于获取和理解。 《食品系统与人类营养改进》为您提供有关 农业林业系统的潜在好处的信息 如何用微营养素强化食品的知识 设计针对特定人群的营养干预措施的方法 一个地区快速经济变化对人类营养的影响方式 用于提高稻米和玉米作物营养价值的生物技术方法 东非高地杂交奶牛技术 等等！

---

Download from free file storage

 Download from rapidgator.net  Download from nitroflare.com

---

我要反馈

---

本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。