Elysian Kitchens：受世界圣空间 Tradition 和 Taste 启发的食谱

English | October 15th, 2024 | ISBN: 0393651738 | 384 pages | True EPUB | 130.04 MB

A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes.

Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were.

Granted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honored cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery.

A global story of cooking across communities, Elysian Kitchens contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future.

一本展示文化、 spirituality 和美食交汇的丰富拍摄食谱书。Elysian Kitchens 桥接了不同的信仰，编织出一部现代宗教与历史交织的织锦，在 100 道时间检验的食谱中。 修道院、寺庙、清真寺和会堂长久以来是餐饮创新的核心。它们不仅是过去留下的古迹，更是反映我们现代社会的精神，并且同样具有活力和根本性。 Jody Eddy 获得了难得的机会进入这些被严密保护的宗教圣殿。她展示了修女烹饪哲学如何被任何对可持续、历史悠久烹饪实践感兴趣的家庭厨师或专业大厨所采用。她的 100 道食谱包括受到印度拉达克寺（位于喜马拉雅山脉中）僧侣烹饪启发的小笼包（妈妈们）。从爱尔兰康尼马特的凯勒莫修道院，她带来了用奶油红莱茵沙司和鼠尾草酱做烤羊汉堡，并像修女们一样保留下来一些多余的酱汁用于第二天的熏鲑鱼三明治。从纽约市布鲁克林的犹太社区中，她带来了数十年验证过的犹太教食谱，包括土豆千层饼和马苏拉汤。用生姜和银杏坚果填馅的大白菜卷展示了来自日本东照寺的禅宗烹饪。在摩洛哥，她发现了一道来自苏非派的鸡肉橄榄塔吉锅佳肴，完美地作为一道晚餐。而对于甜点部分来说，1100 年老西班牙修道院提供的扁桃糖皮饼干（小巧酥脆的小饼干）。

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