植物和植物产品中的霉菌毒素：可可、咖啡、水果及其产品、药材植物、坚果、香料、葡萄酒

English | PDF,EPUB | 2018 | 647 Pages | ISBN : 331992849X | 10.96 MB

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered. Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises

More than 280 new publications and 900 publications in all Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible Single chapter overview with all mycotoxins and their foodstuff-spectrum Single chapter overview with each single foodstuff and its mycotoxin-spectrum Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination Numerical and Alphabetical Bibliography.

这本书是《食品中的霉菌毒素》第二版的扩展，包括了可可、咖啡、水果及其产品、药用植物、坚果、香料和葡萄酒。此外，书中还涵盖了所有未提及的植物来源食物，即除谷物及其制品以外的所有植物性食物。 《植物与植物产品中的霉菌毒素——可可、咖啡、水果及其产品、药用植物、坚果、香料、葡萄酒》包含 - 超过280篇新的出版物和900篇所有出版物 - 每项内容均包括“共污染”，展示食物中霉菌毒素的共同出现，如果可能 - 每项内容还包括“进一步污染”，描述含有所述或更进一步的食物及其霉菌毒素，如果可能 - 单独章节综览各类霉菌毒素及其食品谱系 - 单独章节概述每种特定食品与其霉菌毒素谱系 - 传统生产与有机生产的食品及其霉菌毒素污染文章清单 - 数字和字母索引的参考文献。

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