肾病与营养学

Bharat V. Shah | 2011 | ISBN: 8131227634 | English | 224 pages | PDF | 2 MB

Optimal nutrition is essential for maintaining the structural and functional integrity of all the organs and systems in the body. This is especially relevant in disease and dysfunctional states when the functioning of organ systems is compromised. This clinical update handbook aims to discuss and debate the impact of nutrition, describe methods for assessment of nutritional status and recommend the diet modifications helpful in managing various types of kidney diseases and dysfunctions.

The first chapter of this book describes the various components of a healthy diet when there is no kidney disease or dysfunction. The chapter 2, 3, 4, and 5 provide a brief but relevant review of the dietary modifications and restrictions recommended in diabetic nephropathy, hypertensive nephropathy, renal stone disease, and nephrotic syndrome respectively. The two subsequent chapters 6 and 7 speak of the nutritional modifications indicated in management of acute injury of kidney and chronic kidney disease. The 8 and 9 chapters describe the dietary modifications that are compatible with the two types of dialysis, hemodialysis and peritoneal dialysis. The final chapter of the book describes the dietary recommendations and restrictions applicable before and after kidney transplantation.

This book will help the readers understand the intricacies of the aspects mentioned above and guide the practitioner to diagnose and manage the nutritional aspect of various kidney diseases with special reference to practical experience in India. The authors have put together the most relevant facts about the disease for an easy comprehension and understanding of primary glomerular diseases by practitioners and students across the specialty.

维持人体所有器官和系统结构和功能完整性所需的营养优化至关重要。特别是在疾病和功能失调状态下，当器官系统的功能受到影响时这一点尤为重要。这份临床更新手册旨在讨论和辩论营养的影响、描述评估营养状态的方法，并推荐有助于管理各种类型肾脏疾病和功能障碍的饮食调整。 这本书的第一章描述了没有肾脏疾病或功能障碍情况下健康饮食的各种组成部分。第2章、第3章、第4章和第5章分别对糖尿病肾病、高血压性肾病、肾结石病以及肾病综合症推荐的膳食修改进行了简短但相关性的回顾。接下来的两章6和7则讨论了急性肾脏损伤管理和慢性肾脏疾病的营养修改。第8章和第9章描述了与血液透析（hemodialysis）和腹膜透析（peritoneal dialysis）两种类型兼容的饮食修改。最后，本书的最后一章描述了肾移植前后的饮食建议和限制。 这份手册将帮助读者理解上述方面复杂性的，并指导从业者诊断和管理各种肾脏疾病的营养方面，特别是在印度的实际经验上。作者们汇集了有关疾病的最相关事实以方便初级肾小球疾病从业者和学生的理解和掌握。

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