马苏里拉： starring 植物基食谱中的你新宠奶酪

English | October 17th, 2024 | ISBN: 1771514469 | 144 pages | True EPUB | 251.96 MB

A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.

Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it's an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life—or for anyone looking for a delicious new way to diversify their diet. And now that it's much more widely available in grocery stores, you're going to need ideas. How about . . .

• Halloumi Fries • Summer Skewers • Risotto • Fried "Pork Belly" • Winter Salad • Chili sin Carne • Tikka Masala

Drawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick's vegetarian take on some of his family's best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you're boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you'll find something here to fit the bill.

一本色彩鲜艳、充满创意设计的40道菜谱集，帮助你开始用哈拉米烹饪。 你知道哈拉米吗？它通常由羊奶和山羊奶混合制成，是莫扎瑞拉和帕尼尔这类奶酪的克里特岛亲戚。由于其高熔点，意味着它可以很好地烤和炸，所以它是肉替代品的一个绝佳选择，并且对那些沉浸于或接近素食生活的食客来说也是一个多功能食材；对于任何想以一种新奇的方式来丰富饮食的人来说也是如此。而如今它在杂货店中也更加普遍了，你肯定需要一些主意。比如…… • 哈拉米炸薯条 • 夏日串烧 • 米饭汤 • 炸“猪排” • 冬季沙拉 • 无肉咖喱 • 马萨拉香料菜 这本书中的40道哈拉米食谱涵盖了经典的美食、夏日沙拉、暖心料理、冬季暖身佳肴，还有作者Rasmus Zepernick对一些家庭最爱的肉类菜肴进行素食改编后的作品。借助其明亮的照片和创意设计，以及依靠基本原料和简单方法编写而成的食谱，这本书为这个激动人心的世界打开了一个有趣而实用的入门窗口。无论你是想要将简单的沙拉或配菜提升成一顿营养午餐，还是要招待一群饥饿的素食者，你都可以在这里找到合适的内容。

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