《厨艺入门：我从电视工作中学到了关于食物的一切》

English | June 4th, 2024 | ISBN: 1636983103 | 268 pages | True EPUB | 0.88 MB

Karen Katz's memoir, Getting Sauced, is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of high-profile cooking shows.

As executive producer of Emeril Live during its glory days, Karen Katz witnessed all the backstage chaos, drama, and intrigue as the show's growing pains were splayed out like a butterflied leg of lamb. Her memoir, Getting Sauced, goes behind-the-scenes in the wild world of food television production to give the reader a seat at the VIP table as she shares the dish behind each dish.

But her story isn't a straight line from culinary school to cooking show producer. Karen grew up in Long Island, the daughter of a woman who thought that a combination of Lipton Soup Mix and orange juice made the best basting liquid. Her journey from Mrs. Paul's Fish Sticks to Michelin star dinners takes the audience along for a glutton-to-glamour ride from Sunday family take-outs of Moo Goo Gai Pan to the Swiss Alps for spit-roasted wild boar, and eventually into the Food Network kitchens where she learned all the secrets of how to prep a turducken for television.

Along the way, encounter a culinary Who's Who: Emeril Lagasse, Julia Child, Bobby Flay, Susan Feniger, Jacques Pepin, Jean Georges Vongerichten, Buddy Valastro, Martha Stewart, and more, to name drop a few. Each in their own way taught Karen not only how to cook, but how to cook with love and enthusiasm.

Karen Katz 的自传《Getting Sauced》是一部充满风味的旅程，从平凡的烹饪起点，一路走到高端烹饪秀璀璨而激烈的舞台上。 在 Emeril Live 繁荣时期担任执行制作人期间，Karen Katz 见证了幕后混乱、戏剧和阴谋诡计，随着这档节目的成长烦恼如同蝴蝶翅膀般展开。她的自传《Getting Sauced》带读者进入食物电视制作的狂野世界后方，让读者坐在 VIP 酒廊的位置上，与她分享每一道菜背后的故事。 但她的人生轨迹并非从烹饪学校直接走到烹饪节目制片人的职位。Karen Katz 出生在长岛，母亲认为用 Lipton 汤包和橙汁混合物可以制作出最佳的烤肉液。她的旅程从 Paul’s Fish Sticks 到 Michelin 星星晚餐的过程中，让观众跟随她从周日家庭做 Moo Goo Gai Pan 的时间到瑞士阿尔卑斯山烤野猪、最终进入 Food Network 厨房学习如何为电视准备火鸡大杂烩的秘密。 在旅途中遇到烹饪界的大腕：Emeril Lagasse，Julia Child，Bobby Flay，Susan Feniger，Jacques Pepin，Jean-Georges Vongerichten，Buddy Valastro，Martha Stewart等等。他们每个人以不同的方式教导 Karen 不仅如何烹饪，还如何充满热情地烹饪。

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